Wendy Stuart

Wendy founded Food Works Group over a decade ago to support food ecosystems and their potential to have a deep, long-term impact on two of the most critical issues of our time, poverty and the changing climate. To this end, Wendy leads FWG’s strategy for solving regional food system challenges, pairing data-driven assessments with deep stakeholder engagement and creative and thoughtful analyses. She directs Food Works Group projects, manages client and partner relationships, and oversees her team of industry experts. Wendy is trained as an economist, chef, and food systems specialist. For more than two decades, she has worked with businesses, non-profit, and public-sector clients to strategically realize their vision, expand their reach, and maximize impact and revenue.