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Mark Woodward, CGA member, demonstrates how to use a table top mill at the 2023 Grain Fair at Pierce Mill in Washington D.C.
CGA members and bakers John Derry (left), Jonathan Bethony (center), and Nico Melas (right) pose near bread loaves proofing during a workshop at the 2023 Mid-Atlantic Grains Conference.
CGA Member, miller, and pasta maker Gabriel Key talks about stone milling with Rebecca Chavez, Director of Agricultural Programs at FRESHFARM
Third Space Bakery offers a demo about making sourdough crumpets with Khorasan wheat during the 2023 Grain Fair.
Vanessa Bolin, program manager for the Agricultural Leadership Development Initiative, educates the public about indigenous grains during the 2023 Grain Fair.