This free event is for local bakers, particularly those who sell at Fairfax County Farmers Markets, to learn about the local grain movement ongoing in our region and how they can be involved. During this event, bakers will:

• Tour Colvin Run Mill, a historic water-powered gristmill and follow the process of grain to flour.

• Hear from Fred Sachs, farmer and owner of Grapewood Farm, about the process of growing and milling grains locally, and how buying grains locally supports regenerative agriculture. Learn about the differences between fresh, stone milled flour and commercial roller-milled flours.

• Learn about the philosophy of baking with local grains from John Derry, baker and owner of Meadow Bread. Meadow Bread sells naturally leavened breads made with local, stone milled flour and baked in a wood-fired oven.

Registration is free, but please RSVP so we have an accurate headcount. This event is hosted in partnership between Fairfax County Park Authority and Common Grain Alliance.